This "Climat"The name "Fournières" comes from the practice used to clear this parcel by a burn-out process consisting in burning the remains of clearing by building stoves with dried clods of earth called Fournières.
TastingAppearence : Beautiful dark ruby color. Bouquet : Expressive nose with aromas of red fruits and liquorice. In the mouth : Rich with aromas of red fruits. A beautiful intensity and pleasant tannins with a well balanced oak.
- Pinot Noir
- 12-15 months
- 100% barrel 1 Wine
- 10 years